FREE CROCHET ST. PATRICK'S DAY CAKE PATTERN

Easy to make free crochet St. Patrick's Day Cake pattern. Enjoy!

Size 4.5cm / 1.77 inch in height

Tools & Materials

• Crochet hook size 2.5mm

• Polyester Craft Filling for toys

• Tapestry needle and craft pins

• Scissors

• Stitch marker or a piece of yarn to mark the end of a round

• Small piece of cardboard (to keep cake's top flat)

• Fabric glue (optional)

Yarn

• Bottle Green (Schachenmayr Catania, Moos (00412), 100% Cotton, 50g)

• White (Schachenmayr Catania, Natur (00105), 100% Cotton, 50g)

• Grass Green (Schachenmayr Catania, Apfel (00205), 100% Cotton, 50g)

Skills required / abbreviations / info

• MG – magic ring (make specified number of single crochet stitches into the loop)

• Sc – single crochet

• Inc – 2sc increase (crochet 2 single crochet stitches into the same stitch)

• Dec – 2tog decrease (crochet 2 stitches together)

• BLO – back loops only

• DC – double crochet

• CH – chain stitch

• F/O – finish off

• R – spiral round 

• ( )* – repeat the sequence in brackets to the end of the round

• (12) – number of stitches expected at the end of the round

• Work in spiral rounds, do not turn/join unless stated otherwise

Watch FREE video tutorials on my Facebook page here

CAKE (colours grass green and white)

Start with colour WHITE

R 1 mg, 6sc (6)

R 2 (inc)* (12)

R 3 (inc)* (24)

R 4 (sc 3, inc)* (30)

R 5 sc 30 (30)

R 6 BLO 30 (30)

R 7 sc 30 (30)

Change colour to GRASS GREEN

R 8 - 9 sc 30 (2 rnds) (30)

Change colour to WHITE

R 10 - 11 sc 30 (2 rnds) (30)

Change colour to GRASS GREEN

R 12 - 13 sc 30 (2 rnds) (30)

Take small piece of cardboard (any thick piece of paper will work) and cut out a circle of a size of the cake's top. Next, place this circle inside the cake - this will keep the top flat; now stuff the cake with polyester filling. When completed, F/O and weave in remaining thread.

R 14 (in BLO: sc 3, dec)* (24)

R 15 (sc 2, dec)* (18)

R 16 (sc 1, dec)* (12)

R 17 dec to the end

SHAMROCK (colour bottle green)

Magic ring, 9sc into the ring. Join with sl st into the next stitch and CH 2, then 4 DC into the next stitch, then join with sl st into the next stitch. First leaf is now completed. Repeat the process 2 more times; once you have total of 3 leaves, join to the last stitch with sl st and CH 5, then cut off yarn leaving longer tail – using needle, pull this yarn tail throughout the length of the whole chain towards the centre of the shamrock and F/O. When completed, using fingers, pull the ‘corners’ of each leaf to shape them.

Using fabric glue, attach to the top of the cake (centre of the shamrock only).

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